This is going to ruin a lot of hacky stand-up comedy acts. Science has finally answered the age-old question, "What's the deal with airline food?"
Turns out scientists have figured out an actual reason food on an airplane tastes BLANDER than other food . . . and it has nothing to do with the food itself.
One, once you get up into high altitudes, your senses DULL . . . and the first one that goes is your sense of taste. So at 35,000 feet in the air, NOTHING can taste quite like it would when you're on the ground.
The airplane also has lower humidity, which dries out your nose and dulls your sense of smell. Since smell is so important to enjoying food, that's another reason the food tastes worse.
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